fried or baked, savory triangular pastry filled with spiced potatoes, peas, onions, or minced meat, often served with chutney.

Middle Eastern, deep-fried ball or patty made from ground chickpeas and/or fava beans, mixed with herbs and spices, offering a crispy exterior with a savory, soft interior often served in pita.

smooth, savory Middle Eastern dip and spread made from blended chickpeas, tahini, lemon juice, and garlic

A savory, quick-cooking dish featuring succulent shrimp stir-fried with crushed black pepper, aromatic spices, and curry leaves for a fiery, aromatic, and crispy finish

a popular Indo-Chinese appetizer featuring crispy batter-fried cubes of indian cottage cheese tossed with spicy, tangy savory slice with onions and bell pepper