a fragrant, one-pot South Asian dish featuring marinated chicken layered with fluffy, extra-long-grain basmati rice and cooked together (often with the dum technique) to create a tender, savory blend of spices.

Half Tray $50

Full Tray $100

a popular North Indian and Pakistani dish, where chicken is cooked in a tangy, spicy, and earthy gravy inspired by the flavors of traditional Indian pickles (achar)

Half tray $50

Full tray $100

a fragrant, one-pot South Asian dish featuring marinated Mutton layered with fluffy, extra-long-grain basmati rice and cooked together (often with the dum technique) to create a tender, savory blend of spices.

Half Tray $60

Full Tray $120