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a popular North Indian and Pakistani dish, where chicken is cooked in a tangy, spicy, and earthy gravy inspired by the flavors of traditional Indian pickles (achar)
Half tray $50
Full tray $100
a popular North Indian and Pakistani dish, where chicken is cooked in a tangy, spicy, and earthy gravy inspired by the flavors of traditional Indian pickles (achar)
Half tray $50
Full tray $100