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a fragrant, one-pot South Asian dish featuring marinated chicken layered with fluffy, extra-long-grain basmati rice and cooked together (often with the dum technique) to create a tender, savory blend of spices.
Half Tray $50
Full Tray $100
a fragrant, one-pot South Asian dish featuring marinated chicken layered with fluffy, extra-long-grain basmati rice and cooked together (often with the dum technique) to create a tender, savory blend of spices.
Half Tray $50
Full Tray $100