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North Indian entrée known for its creamy, tender texture. It features boneless chicken pieces—typically marinated in yogurt, cream, cheese, and mild spices—that are grilled or pan-fried to a smoky, succulent finish. Served with Cashew and Naan
North Indian entrée known for its creamy, tender texture. It features boneless chicken pieces—typically marinated in yogurt, cream, cheese, and mild spices—that are grilled or pan-fried to a smoky, succulent finish. Served with Cashew and Naan